SPICY KOREAN โMIXED RICEโ WITH SESAME, CARROTS AND SPINACH
Literally translates to โmixed riceโ but that doesnโt even begin to describe this Korean staple. The key component of this meal is gochujangโa deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youโll swear youโre in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provideย cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 4-year shelf life










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